aloooo semua pengunjung-pengunjung blog baizurah.......
dengan ini saya mengumumkan, bahawasanya saya mohamed amin telah mengambil alih kuasa blog ini disebabkan polisi baru syarikat tempat baizurah bekerja..tak ble nak access blog ni suma.
hahaha....baru ada akai...keja tak mo buat......so kalu ada sapa2 kawan2 cik bai ni nak pesan...buleh email kat dia di baizurahidris@gmail.com
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Attended ~SPP~ course yesterday (tak la yesterday sangat, 28 & 29 September) and today (half day). I was bored the whole time, having to listen to the instructor mumbling all those technical details of the system. Unfortunately, we're using the system and I was the only one from our company attending that course,so I had to pay attention.
Feeling extra tired today. Most probably it's because I didn't get up for sahur last night. For the past few days since Ramadhan I somehow didn't feel as tired as the years before; as this year, I finally took the initiative to bersahur in the morning. Even if my sahur meal consists of only water and kurma, I still find myself energetic during the day.
The hikmah of sahur I guess.
Anyway, here's a recipe of a yummy dish I got from a website:
Daging Cendawan Panggang dengan Pesto
Beef/Mutton (type of dish)
Bahan-Bahan :
6-8 biji cendawan Portobello atau Poccini
3-5 biji bawang besar, dipotong dadu
1 kg daging cincang, disangar
lada hitam yang dikisar
sedikit garam minyak zaitun
Untuk Sos Pesto:
daun selasih
3-4 biji bawang putih
pine nuts
lada hitam
7 sudu makan minyak zaitun
Cara Cara :
Panggang cendawan selama 15-20 minit. Sementara menunggu cendawan dipanggang, inti dagingnya boleh disediakan dengan memanaskan minyak zaitun dan tumiskan bawang hingga wangi. Kemudian masukkan daging dan campurkan lada hitam serta garam secukup rasa. Kesemua bahan-bahan untuk sos pesto dikisar. Daging yang sudah dimasak diisikan di atas cendawan dan tuangkan sos pesto ke atas cendawan.
Selamat berbuka everyone!
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